Product Overview
The All Trumps High-Gluten Flour is one of the most trusted flours in the food-service industry. With extremely high protein content (14%–14.2%), this flour delivers exceptional strength, elasticity, and dough performance.
Moreover, it is unbleached and enriched, giving it a clean flavor and natural color. Because of its gluten strength, it creates doughs that rise beautifully and maintain structure during high-temperature baking. As a result, it is the #1 choice for New York–style pizza operators, bagel shops, and professional bakeries.
In addition, its consistent milling quality ensures uniform mixing, fermentation, and baking results across every batch.
Product Highlights
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Brand: All Trumps (General Mills)
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Type: High-gluten wheat flour
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Protein: 14%–14.2%
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Packaging: Typically 50 lb bag
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Condition: Unbleached, enriched
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Texture: Fine-milled, strong gluten structure
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Ideal for: Pizzerías, bagel shops, bakeries, restaurants, wholesale distributors
Performance and Usage
All Trumps High-Gluten Flour is engineered for strong doughs that require superior stability.
When used in pizza dough, it produces a crisp outside with a tender, chewy interior—ideal for classic NY-style pizza.
When used in bagels, it delivers dense, chewy texture with excellent crust formation.
Furthermore:
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It withstands long fermentation times
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It tolerates high hydration formulas
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It provides consistent oven spring
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It handles high-heat deck, conveyor, and wood-fired ovens
Common applications include:
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New York–style pizza dough
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Bagels
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Sub rolls and hero rolls
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Artisan breads
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Strombolis and calzones
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Pretzels
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High-volume baking
Ultimately, this flour gives chefs superior dough strength, great extensibility, and premium baking results.
Storage and Handling
Store in a cool, dry place. Keep bag closed tightly after opening. Additionally, use FIFO rotation to maintain freshness. Avoid humidity to prevent clumping or spoilage.
Why Choose All Trumps for Food Service
All Trumps is widely regarded as the gold standard for high-gluten flour in professional baking.
Not only is it trusted by pizzerías and bakeries nationwide,
but it also delivers consistent quality thanks to General Mills’ advanced milling standards.
Because of its strength, stability, and versatility, chefs can rely on it for premium dough performance in demanding, high-volume environments.
In conclusion, All Trumps High-Gluten Flour is the perfect choice for operators seeking exceptional texture, structure, and flavor in every bake. Through National Global Market, you receive authentic All Trumps quality at wholesale pricing.
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