General Mills – Sperry Extra Fancy Durum Flour – 50 lb Bag

Product Overview

The General Mills Sperry Extra Fancy Durum Flour is a finely milled durum wheat flour designed for professional kitchens that demand premium texture and strength. Known for its golden color, high protein level, and firm gluten structure, this flour is ideal for pasta production and specialty doughs.

Moreover, its fine grind delivers smooth dough consistency and excellent hydration. Because durum wheat is naturally strong and flavorful, this flour enhances texture, bite, and color in both pasta and baked products. As a result, it is widely used by pasta manufacturers, artisan bakers, and pizzerías that want to improve dough performance.

In addition, the high-quality milling ensures uniform results, making it suitable for high-volume commercial operations.

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Product Highlights

• Brand: General Mills (Sperry Flour)

• Type: Extra Fancy Durum Flour

• Protein: High (ideal for pasta and strong doughs)

• Texture: Fine-milled, smooth, golden

• Packaging: Typically 50 lb bag

• Condition: Enriched durum wheat flour

• Ideal for: Pasta production, artisan breads, pizza dough blends, food manufacturers, restaurants, and bakeries

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Performance and Usage

Sperry Extra Fancy Durum Flour is crafted for doughs that require superior bite, elasticity, and cooking tolerance.

When used in pasta, it produces firm noodles with excellent texture and rich color.
When blended into pizza dough or bread flour, it improves chew, browning, and dough strength.

Furthermore:

• It supports high absorption levels

• It enhances gluten development

• It delivers consistent fermentation results

• It maintains shape during cooking and baking

• It works well in extruded pasta machines and dough sheeters

Common applications include:

• Fresh and dried pasta

• Ravioli, gnocchi, and lasagna sheets

• Artisan breads and Italian loaves

• Hard rolls and specialty breads

• Pizza dough blends

• Industrial bakery production

Ultimately, this durum flour gives operators premium strength, flavor, and golden color in professional dough applications.

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Storage and Handling

Store in a cool, dry place away from humidity. Keep the bag sealed after opening. Additionally, rotate inventory using FIFO for maximum freshness and quality. Avoid storing near heat or strong odors.

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Why Choose General Mills Sperry Flour for Food Service

Sperry, part of the General Mills milling portfolio, is trusted by professional bakers for reliability and performance.

Not only is this durum flour milled with strict quality standards,
but it also provides the strength and consistency required for premium pasta and artisan doughs.

Because of its fine grind and high protein, Sperry Extra Fancy Durum delivers superior texture and excellent dough handling.

In conclusion, this flour is a top-tier choice for commercial kitchens and manufacturers producing specialty pasta, breads, and high-performance doughs. With National Global Market, you gain access to authentic General Mills quality at dependable wholesale pricing.