Product Overview
The Gold Medal Full Strength Flour is a professional, high-gluten flour designed for commercial kitchens that need strong dough performance. With a protein level typically around 12.6%–13%, this flour offers exceptional strength, elasticity, and absorption—perfect for yeasted doughs that require structure and chew.
Moreover, it delivers consistent fermentation, reliable dough handling, and superior rise. Because of its gluten development and milling quality, it performs beautifully in artisan breads, crusty rolls, and pizza dough. As a result, it has become a staple in bakeries, pizzerías, hotels, and industrial food-production facilities.
In addition, it is enriched and finely milled, ensuring predictable results and uniform texture in every batch.
Product Highlights
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Brand: Gold Medal (General Mills)
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Type: High-gluten, enriched wheat flour
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Protein: Approx. 12.6%–13%
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Packaging: Typically 50 lb bag
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Condition: Enriched, unbleached (varies by distributor)
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Texture: Strong gluten network, high absorption
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Ideal for: Pizzerías, bakeries, restaurants, food factories, wholesale distributors
Performance and Usage
Gold Medal Full Strength Flour is engineered for doughs that require superior strength and structure.
When used in bread dough, it delivers excellent oven spring, chewy crumb, and strong crust formation.
When used for pizza, it produces a crisp exterior with a light, airy interior—ideal for traditional, Neapolitan-style, and New York–style doughs.
Furthermore:
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It supports long fermentation and cold-proofing
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It handles high hydration levels
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It resists tearing and maintains elasticity
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It mixes well in both spiral and planetary mixers
Common applications include:
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Artisan breads and sourdough
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NY-style and thin-crust pizza dough
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Baguettes and Italian breads
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Sub rolls, kaiser rolls, and hard rolls
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Pretzels and flatbreads
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Calzones and strombolis
Ultimately, this flour gives operators the strength needed for professional, high-performing doughs.
Storage and Handling
Store in a cool, dry area away from heat and humidity. Keep the bag sealed after opening. Additionally, rotate inventory using FIFO to maintain freshness, and avoid storing near strong odors as flour absorbs scents easily.
Why Choose Gold Medal for Food Service
Gold Medal, produced by General Mills, is one of the most trusted names in professional milling.
Not only is Full Strength Flour chosen by bakeries and pizzerías nationwide,
but it also ensures consistency thanks to advanced milling standards and strict protein control.
Because it offers strong gluten development and dependable fermentation, it is ideal for high-demand operations seeking quality and reliability.
In conclusion, Gold Medal Full Strength Flour is an essential choice for chefs and bakers who require robust dough performance, consistent texture, and premium results. Sourced through National Global Market, you receive authentic Gold Medal quality at wholesale pricing.
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