Product Overview
The Gold Medal Hotel & Restaurant Flour is a premium all-purpose flour engineered for professional food-service operations. Milled with consistent protein content and fine texture, this flour delivers reliable dough performance and uniform results across a wide range of baked goods.
Moreover, Gold Medal uses high-quality wheat and precise milling standards to ensure dependable absorption, smooth mixing, and predictable rise. Because of its balanced strength, chefs can use it for both tender pastries and structured breads. As a result, it’s a staple in restaurants, hotels, cafés, pizzerías, and commercial bakeries.
In addition, its versatility reduces the need to store multiple flour types, helping operators simplify inventory and improve efficiency.
Product Highlights
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Brand: Gold Medal (General Mills)
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Type: All-purpose commercial flour
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Protein: Approx. 10.5%–11.5% (ideal for multi-use baking)
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Packaging: Typically 50 lb bag
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Condition: Enriched, unbleached or bleached (varies by distributor)
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Texture: Fine-milled, consistent performance
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Ideal for: Restaurants, hotels, bakeries, pizzerías, catering kitchens, food manufacturers
Performance and Usage
Gold Medal Hotel & Restaurant Flour is formulated for balanced texture and dependable results.
When used in breads and rolls, it provides good structure, moderate chew, and even rise.
When used in pastries, cookies, and cakes, it delivers soft, tender crumb and smooth batter consistency.
Furthermore:
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It mixes evenly with fats, liquids, and dry ingredients
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It handles well in both hand-kneaded and machine-mixed doughs
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It supports medium to high hydration levels
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It maintains reliable gluten development
Common applications include:
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Dinner rolls, sandwich breads, and flatbreads
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Cookies, bars, muffins, and quick breads
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Pizza dough
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Biscuits, scones, and pastries
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Pancake and waffle batter
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General high-volume baking
Ultimately, this flour provides versatility, consistency, and stability—key for professional kitchens.
Storage and Handling
Store in a cool, dry location. Keep the bag sealed after opening. Additionally, avoid humidity and strong odors, as flour can absorb surrounding moisture and aromas. Use FIFO rotation to maintain freshness.
Why Choose Gold Medal for Food Service
Gold Medal, from General Mills, is one of the most trusted names in commercial baking.
Not only is it used by professional kitchens nationwide,
but it also delivers consistent milling quality and dependable results across diverse recipes.
Because it balances strength and tenderness, operators can use it in nearly any baked application—reducing cost, waste, and complexity.
In conclusion, Gold Medal Hotel & Restaurant Flour is a dependable, multi-purpose flour designed for performance and efficiency. Through National Global Market, you receive genuine Gold Medal quality at wholesale pricing.
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