Product Overview
The Gold Medal Semolina Flour is a premium durum wheat flour milled for superior texture and performance. Known for its rich golden color and coarse grain, this semolina offers strength and elasticity ideal for pasta and high-gluten doughs.
Moreover, its high protein and gluten-forming properties ensure firm, springy dough that holds shape during cooking or baking. Because it delivers excellent bite and structure, it is widely used by bakeries, pasta makers, and pizzerías. As a result, it enhances both texture and durability in a variety of dough applications.
In addition, semolina provides a slightly nutty flavor and hearty texture that improves the quality of artisan products.
Product Highlights
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Brand: Gold Medal (General Mills)
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Type: Semolina (durum wheat) flour
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Protein: High (ideal for pasta and premium doughs)
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Packaging: Typically 50 lb bag
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Texture: Coarse, golden, high-gluten potential
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Condition: Enriched durum wheat flour
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Ideal for: Pasta production, pizza dough, artisan breads, rolls, commercial baking
Performance and Usage
Gold Medal Semolina Flour is engineered for doughs that require strength, elasticity, and durability.
When used in pasta, it produces firm noodles with excellent cooking tolerance, consistent texture, and traditional bite.
When used in pizza dough, it creates a crisp bottom with improved browning and added strength.
Furthermore:
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It enhances dough elasticity
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It improves hydration and structure
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It increases crispiness in baked products
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It works well when blended with bread flour or high-gluten flour
Common applications include:
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Fresh pasta and ravioli
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NY-style and artisan pizza dough
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Rustic breads and Italian loaves
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Breadsticks and rolls
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Dough conditioners and blends
Ultimately, this semolina provides superior performance for kitchens requiring premium durum flour with consistency and strength.
Storage and Handling
Store in a cool, dry place, away from moisture and strong odors. Keep the bag sealed after opening. Additionally, use FIFO rotation to maintain freshness and prevent clumping.
Why Choose Gold Medal for Food Service
Gold Medal, by General Mills, is a trusted leader in professional baking flours.
Not only is its semolina flour milled with strict quality standards,
but it also delivers reliable consistency for pasta makers, bakers, and pizzerías.
Because of its high gluten-forming potential and coarse texture, operators can achieve premium results in specialty doughs and artisan products.
In conclusion, Gold Medal Semolina Flour is an essential ingredient for food-service operators producing pasta, pizza, and high-quality breads. Through National Global Market, you receive authentic Gold Medal quality at wholesale pricing.
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