Gold Medal – What-A-Laxa Whole Wheat Flour – 50 lbs

Product Overview

The Gold Medal What-A-Laxa Whole Wheat Flour is a premium whole-grain flour milled for professional food-service operations. Made from 100% whole wheat, it includes the bran, germ, and endosperm, delivering full flavor, rich color, and optimal nutrition.

Moreover, its balanced protein level provides strong gluten development while maintaining a hearty, rustic texture. Because it absorbs more water than refined flours, doughs made with What-A-Laxa develop excellent structure, volume, and fiber-rich density. As a result, bakers and chefs use it to produce flavorful breads, rolls, flatbreads, and artisanal baked goods.

In addition, it performs consistently across mixers, dough sheeters, and high-volume production environments, making it a reliable whole-wheat option for commercial kitchens.

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Product Highlights

• Brand: Gold Medal (General Mills)

• Type: Whole wheat flour

• Protein: Medium-to-high (ideal for breads and hearty doughs)

• Packaging: Typically 50 lb bag

• Texture: Coarse, whole-grain, rich wheat aroma

• Condition: 100% whole wheat, enriched naturally with bran and germ

• Ideal for: Bakeries, pizzerías, restaurants, hotels, food manufacturers, wholesale distributors

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Performance and Usage

Gold Medal What-A-Laxa Whole Wheat Flour is made for whole-grain baked goods that require flavor, structure, and nutrition.

When used in bread recipes, it creates hearty loaves with excellent rise, nutty flavor, and dense crumb.
When used in pizza dough or flatbreads, it adds strong wheat character and improved browning.

Furthermore:

• It increases water absorption

• It enhances dough strength and elasticity

• It performs well in both short and long fermentations

• It blends perfectly with bread flour or high-gluten flour for lighter texture

Common applications include:

• Whole wheat breads and sandwich loaves

• Rolls, pita, and flatbreads

• Pizza dough

• Muffins and bran-based pastries

• Artisan loaves

• High-fiber baked items

Ultimately, this flour delivers whole-grain performance with the consistency professional kitchens expect.

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Storage and Handling

Store in a cool, dry environment away from heat and humidity. Keep the bag tightly sealed after opening. Additionally, whole-wheat flour has natural oils from the wheat germ, so rotate inventory using FIFO for optimal freshness.

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Why Choose Gold Medal for Food Service

Gold Medal, part of General Mills’ professional line, is known for producing reliable, high-quality flours used by commercial bakers nationwide.

Not only does What-A-Laxa offer full whole-grain nutrition,
but it also delivers the gluten strength needed for hearty, structured doughs.

Because of its consistent milling and excellent absorption properties, operators can rely on predictable results across every batch.

In conclusion, Gold Medal What-A-Laxa Whole Wheat Flour is the perfect choice for kitchens seeking rich flavor, whole-grain nutrition, and dependable dough performance. Sourced through National Global Market, you receive authentic Gold Medal quality at competitive wholesale pricing.