National Global Market

Imported Mangos – 7-9 count

Fresh imported mangos, 7–9 count per case. Sweet, juicy, and aromatic—perfect for restaurants, juice bars, cafés, markets, and high-volume kitchens.

Product Overview

The Imported Mangos – 7–9 Count case offers premium tropical mangos selected for freshness, flavor, and visual appeal. Known for their naturally sweet taste, golden flesh, and fragrant aroma, these mangos work exceptionally well in both culinary and beverage applications.

Moreover, the 7–9 count pack provides large, consistent fruit ideal for slicing, dicing, blending, and fresh presentation. Because the mangos are imported and quality-controlled for ripeness and firmness, operators receive dependable texture and flavor every time. As a result, these mangos are frequently used in restaurants, juice bars, Latin kitchens, hotels, and supermarkets.

In addition, mangos are one of the fastest-growing fruits in food-service due to their versatility and strong customer demand.


Product Highlights

  • Product: Fresh imported mangos

  • Count: 7–9 mangos per case

  • Appearance: Firm, vibrant skin with tropical aroma

  • Flesh: Sweet, juicy, bright yellow-orange

  • Attributes: Fresh produce, high yield, premium quality

  • Ideal for: Restaurants, juice bars, cafés, hotels, catering, Latin and Caribbean cuisine


Performance and Usage

Imported mangos deliver rich tropical flavor and strong visual appeal across multiple menu categories.

When sliced, they pair well with fruit bowls, salads, desserts, and platters.
When blended, they add natural sweetness and a silky texture to smoothies, shakes, cocktails, and juices.

Furthermore:

  • Ideal for mango salsa, ceviche, pico de gallo, and tropical garnishes

  • Excellent for purées, sauces, reductions, and chutneys

  • Perfect for pastries, tarts, parfaits, and fresh-cut fruit programs

  • Great for aguas frescas, cold-pressed juices, and infused drinks

  • Works well with seafood, chicken, rice dishes, and grilled items

  • Popular in Caribbean, Latin American, Indian, and Asian menus

Because mangos offer both flavor and color, they elevate presentation and guest satisfaction. Ultimately, they bring freshness, versatility, and strong customer appeal to any kitchen.


Storage and Handling

Store unripe mangos at room temperature until slightly soft.
Refrigerate once ripe to extend shelf life.

Additionally:

  • Keep dry and well-ventilated

  • Do not store near ethylene-sensitive produce

  • Avoid stacking heavy items on top

  • Rotate cases using FIFO


Why Choose These Imported Mangos for Food Service

This 7–9 count mango pack provides excellent size, sweetness, and consistency for high-volume menus.

Not only do they deliver rich tropical flavor,
but they also offer strong visual appeal and dependable texture.

Because the fruit is imported and quality-controlled, operators can rely on premium taste and high yield across all applications.

In conclusion, the Imported Mangos – 7–9 Count case is the perfect choice for restaurants, juice bars, cafés, produce markets, and catering operations seeking fresh, flavorful tropical fruit. Through National Global Market, you receive premium-grade produce with reliable wholesale pricing.

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*Image for illustrative purposes only. The product shown is for reference and may vary in brand or packaging depending on supplier availability. National Global Market is not affiliated with or an official distributor of the brands shown.*